We're weeks shy of Christmas. What a year it has been!
Christmas in the Virgin Islands is always marked with delicious delicacies. Here are some of my favorite to indulge in.
St. Croix Delights for You and Yours
Let's start with the main dish—roasted pork. In St. Croix, roast pork, or what I've always known it as "lechong," is deeply tied to family gatherings, holidays, and festive occasions. It's a beloved dish not just on our island but throughout the USVI.
What makes this dish loved and extra special are the Caribbean herbs and the use of wood-fire ovens or slow roasting methods, which result in irresistibly crispy skin (known as "cuerito") and juicy, tender meat.
Did we get your mouth watering?
Here's another secret especially for you - pair up your juicy and tender pernil with johnnycakes and pasteles on the side. Johnnycakes are pretty straightforward. This fried bread is slightly sweet, with a crispy exterior and a soft, fluffy interior.
It has been a a cultural symbol, reflecting our island's history and culinary traditions. Historically, the name "johnnycake" is believed to have originated from "journey cake," as they were portable and durable, making them ideal for long travels. Over time, they've become a comfort food that embodies Caribbean hospitality and flavor.
Pasteles, on the other hand, are a traditional dish that is cherished in Puerto Rican and Caribbean cultures, including in the US Virgin Islands, particularly St. Croix. They're typically made from a masa of grated green bananas, tania (a type of root vegetable), and pumpkin, filled with seasoned meat like pork or chicken. They're wrapped in banana leaves, tied with string, and boiled until tender.
I grew up grating and wrapping pasteles with my grandmother, so this time of year always brings back special memories.
Pasteles can be labor intensive so this dish isn't typically available year round which is what makes Christmas one of my favorite times of year.
Now, let's get to the icing on the cake - coquito.
Here we say, "Christmas in St. Croix isn’t complete until you’ve consumed a few tall glasses of coquito to ring in the New Year." (I don't know if we actually say this, but why not?!)
This creamy, sweet, and spiced holiday drink is a must have during the season. It's so loved, we even celebrate the Coquito Festival every December and some refer to it as the Puerto Rican egg nog.
There you go, my complete list of holiday must haves for you and yours. What are some of your holiday must haves?
Oh by the way, if you or anyone you know is looking to buy or sell property in the US Virgin Islands and would appreciate an agent who values its culture and history, feel free to send me their name, phone number or email here. I'd love to share the gift of the Virgin Islands.
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